I’ve gained a few pounds, and money is getting a little tight for me.
I’ve been dipping into my savings a bit this month, but a lot of expenses have popped up.
And not helping either cause is all the eating out I’ve been doing, not necessarily eating healthy bento! Eek!!!
So I’m renewing my commitment! I’m tempted to do another 30 days of vegan bento challenge, but I doubt I can keep that up on weekends, at least for right now.
Anyway today’s lunch bento!
Mashed potatoes, peas, pistachios, and dried fruit.
I realized afterwards I didn’t add any protein but I’ll probably be eating lots of gluten for dinner if Jon picks Viet Taste, so no worries right now. I also have a honey crisp apple for a snack too!
One I made last night to eat while my boyfriend and I watched Brooklyn 99.
Te other was my lunch today and I used leftover rice I nearly forgot about in the freezer!!!
What is enough?
As you may have known, I’m a big fan of simplicity. My life has not been simple as of late.
I’m thinking of merging this blog with my personal site gracemccarter.com. What do you think?
Rice balls, fried gardein with panko, broccoli and dried fruit
I’ve been incredibly swamped! I ended up taking a few extra minutes to make this bento(because I had some time at the moment)
Super cute right! Well that evening(I didn’t get home till after 11 pm) so my bento for yesterday was very thrown together.
I’ve been so pressed for time that my iphone has a new OS it wants me to download but I’m scared that any changes from what I’m used to will really get in the way in terms of time. I don’t have the time to learn something new aside from at work or through classes. :(
Amy’s vegan mac and cheeze, peas, and a primal strip